Here is another collection of pictures that I received

from a fan of Sousoukitchen, Amal is a regular fan,

she would like toshare with us these delicious dishes

that she prepared during this month of Ramadan.

Thank you Amal for your trust, your dishes are successfuly made.

I have more pictures that I recently received,

I will post them as soon as I get the chance.

Thank you for your comments,

  I ask you for forgiveness, I can't answer everybody.

Msemen 

Cookies

Stuffed Briouats 

Stuffed Croissants 

Beef Tajine with vegetables

Oriental Rice 

Stuffed Dates  

Moroccan Harira 

Moroccan Baghrir 

Stuffed Tartelets 

Chebbakiya 

Briouats stuffed with Almonds

Sellou

Please subscribe to my Newsletter if you want

to receive my videos as soon as I post them, thank you.

Here is another collection of tested recipes but

this time it's from a single fan of sousoukitchen: Noora,

She had the kindness to share with us

her own pictures and even of her beautiful daughters 

 who are participating to prepare recipes of Sousoukitchen.

Thank you Noora for giving me the permission to

 share your photos with my fans.

I have more pictures of my fans,

I will soon post them.

I invite the others to send me photos of recipes

 tested here: sousoukitchen@gmail.com

Subscribe to my newsletter, you will receive my videos

as soon as I post them, thank you.

Cookies stuffed with dates 

Bretzels

  Brioche with honey

 Brioche with poppy seeds 

Beignets

Mahra is preparing Knots

Her sister is eating them 

 Vanilla Cookies 

Noora had also shared her pictures

of her beautiful tagines with us.

Thanks Noora for this beautifut post

Krichlats, Bread rolls with Chocolate, Brioche, Birthday cake,

Stuffed Batbouts, Rfissa, Briwats, Cake roll  with lemon

are my recipes tested by you.

Here is another collection of pictures that I recieved from my fans

who tried my recipes. I still have a lot (I post only 10 pictures every time), the rest will be posted the next time.

 I thought of adding a new section which I will call

"Request Recipes for Sousoukitchen ", I explain to you:

If you like a dish which you ate at a friend's house or

a member of family and you wish to add it to your culinary list but you do not know how

to prepare it, write to me, I will do my best to film the recipe on video. 

Or if you have a recipe (especially Moroccan) and

you wish to share it with us, write me,

I will post a video about it (according to my possibilities of course)

Krachels of Amal Oukha

Krichlat of Amal Oukha

Brioche of Asmae

Birthday Cake of Asmae

Petits pains au Chocolat of Asmae

Stuffed Batbout of Leila

Briwats of Melissa

Rfissa of Melissa 

 Roll Cake with Lemon of Soulef

 Petits pains au Chocolat of Soulef

Sellou (or Sfouf)السفوف او سلو is a unique Moroccan dessert,

made with sesame seeds, grilled almonds and

the flour which is baked in the oven. 

I invite you to watch the video at the end of the article

It is traditionally served during Ramadan  

and El Eid, marriages and the other special occasions. 

Almonds

Cinnamon

  Sesame Seeds

  Arabic Gum 

 It is necessary to sift the flour after baking it 

And powdered sugar.

Add the dry ingredients and mix.

If you make a large quantity and you wish

to keep the Sellou longer, it is necessary to stop at this step.

If not, add butter and honey.

Indeed mix and serve in various methods.

Various methods to serve Sellou

The video

  Before presenting you the following recipe

"Cream Custard", allow me to take the time

to tell you about your numerous emails.

If I could answer everyone of you, I would do

it without hesitating, regrettably I do not have time.

 This article is dedicated to every person who

has expressed their gratitude. 

I do not know how to thank you enough, I have only one

thing to say: your comments are very touching.

Many comments I received mentioned that because of my videos, they became culinary chefs. Let me tell you something: it's because of your own efforts, your patience and love for the kitchen, that you have improved. Never doubt your capacity, whatever it is.The first step is the hardest, with the time, you will see that you can perfectly make ALL  recipes without even to realise it.

   Thank you my friends from facebook, from youtube,

from my 3 blogs and remember :

YOU ARE THE REASON OF MY BLOGS.

 The  Cream Custard recipe is the second

on my blog, you will find the first one HERE.

I invite you to watch the video

THE VIDEO