Sometimes you just have to listen to your kids.

This recipe has hamburger meat,mashed potatoes

and melted cheese, some of the things that they love.

It's healthy, tasty and inexpensive.
 

I invite you to watch the video at the end of the article 

Here is The video

I present you a second version of Chebbakiya,

it is an easy recipe especially for those who

have difficulty in shaping the common

chabbakiya which everybody knows.

I was inspired by Choumicha, I added

 my own personal touche

to the recipe.

Here is the link of my first Chebbakiya (Click).

I invite you to watch the video.

I like this recipe a lot, as soon as I saw it, I decided to turn it

into a video, it is simple and delicious.
Source : Rachida Amhaouch

The video is at the end of the article

The video

rfissa, meloui, msemen, pain, rachida amhaouch, choumicha

I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha



















The video