This is a Morrocan recipe of Chicken with Rice

and Round Zucchinis, an easy and delicious recipe

unfortunatly we do not always have the opportuniity

to eat this vegtable. 

  I invite you to watch the video at the end of the article

 I personally  prefer to eat round zucchinis like this

with couscous in milk Adish that

my mother used to prepare for us in Morocco, 

it was my father's favorite dish (allah yrehmo).

I will post the recipe of "Couscous with milk" in the future.  

 I began cooking chicken with spices,

I added to it round zucchinis, after cooking,

I removed chicken and round zucchinis, I let rice 

cook in the same sauce.

Which gave a complete, well spiced and delicious dish.

The video 

I invite you to watch the video 

at the end of the article 

I posted you several recipes on video of stuffed Msemen, this time it is a recipe of stuffed Msemen with ground meat and even the way of

folding this msemen is different from the others

which are already posted.

 I added to the stuffing green pepper that

I have roasted in the oven, it gives a nice flavor 

to the stuffing.

I also added onions which I have sauteed over

a low heat with a little bit of vegetable oil,

diced green olives and chopped parsley.

 Let the balls of Msemen rest 

before beginning to stuff them.

Let rise 1h before putting Msemens in the oven. 

 The video

I present you a recipe of Mhencha a la pastille.
Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha



















The video